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Legendary Guyanese FOOD TOUR in Georgetown, Guyana!! Exotic Cow Heel Soup and More!!
🇬🇾 VISIT GUYANA: https://www.instagram.com/visitguyana/
🇬🇾 DISCOVER GUYANA: https://www.instagram.com/discoverguyana/
🌎 VISIT MY TRAVEL BLOG: https://davidsbeenhere.com/
My third morning in Guyana dawned bright and early and kicked off with an unforgettable food tour of iconic Guyanese favorites!
My guide Stacey from Visit Guyana and I started at Sunny & Sweetie Roti Shop, which is known for having some of the best Creole food in Guyana. It’s a nice, open-air shop that offers saltfish and bake, chicken curry with coconut choka, dal, provisions, okra, and more. We ordered a bit of everything!
📝SUBSCRIBE TO MY NEWSLETTER: https://bit.ly/3JR71yN
🌳 MY LINKTREE: https://linktr.ee/davidsbeenhere
We had a mix of breakfast and non-breakfast items, including pachownie (curried sheep belly) ...
published: 29 Sep 2022
-
Guyanese Food 7 Traditional Dishes to Try You Won’t Believe Are True
Guyanese Food 7 Traditional Dishes you must eat In this video, I'm going to show you some quick and easy Guyanese dishes. These recipes are perfect for every Caribbean food lover. Guyanese food is one of the most delicious dishes in the Caribbean so enjoy it.
Discussed Topics:
1. 7 Guyanese Food
2. 7 Traditional Dishes of Guyana
3. Cooking Guyanese Food
Thank you guys for all your support! Today's video duration is less than 10 minutes, does not take much of your time to watch the full-length of the video ^^Anyway, I love you all, like this video - Hit the Thumb Up button (Thankyou) and ►Subscribe to my channel! https://bit.ly/2yajihk
#guyanesefood #guyana Gyuanesecuisine #guyanacooking #guyanese
Videos to Watch:
▶️Nigerian Food - https://youtu.be/w4DW-ob-iNA
▶️Guyanese Food - ht...
published: 19 Feb 2021
-
Trying Guyanese Street Food for the First Time!! Completely Unexpected!! 🇬🇾
Back in July of 2022, I explored my 90th country, Guyana, beginning in the capital city, Georgetown. Come with me on my very first day in the country as I get my first taste of Guyanese food and explore the capital!
For this trip, I teamed up with Visit Guyana and Discovery Guyana. Our first adventure together was exploring the Bourda Market, followed by a trip to the famous Backyard Café. Inside the Guyana Shop, I saw items made by local women, including achar, cassareep, crafts, pepper sauces, and more.
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🎥 TIKTOK:...
published: 26 Sep 2022
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A Crash Course in Guyanese Cuisine | Gordon Ramsay: Uncharted
Gordon meets with Chef Delvin Adams in Georgetown, Guyana to begin a crash course in Guyanese cooking.
➡ Subscribe: http://bit.ly/NatGeoSubscribe
➡ Watch all clips of Gordon Ramsay: Uncharted here: https://bit.ly/WatchGordon
➡ Get More Gordon Ramsay: Uncharted: https://on.natgeo.com/2lTaCVW
#NationalGeographic #GordonRamsay #Uncharted
About Gordon Ramsay: Uncharted:
Gordon Ramsay travels the globe on an epic adventure, experiencing new cultures and new cuisines in search of culinary inspiration.
About National Geographic:
National Geographic is the world's premium destination for science, exploration, and adventure. Through their world-class scientists, photographers, journalists, and filmmakers, Nat Geo gets you closer to the stories that matter and past the edge of what's possible.
G...
published: 11 Jul 2020
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Best GUYANESE FOOD in USA? Home-Cooked GUYANA FOOD TOUR!
🇬🇾 SANDY: https://www.facebook.com/sandysbackyardkitchen
🇬🇾 SANDY: https://youtube.com/channel/UCbpfVyJQTbIMQzudF6g5PUQ
🌎 MY TRAVEL/FOOD BLOG: https://davidsbeenhere.com/
📝 SUBSCRIBE TO MY NEWSLETTER: https://bit.ly/3JR71yN
While I was releasing my Guyana travel series, a Guyanese chef named Sandy reached out to me and invited me to her home in the Florida Keys for a full Guyanese food feast! We’d be having pepperpot, egg balls, baiganee, pholourie and more in her backyard and her kitchen!
She started off by making the pholourie, which are little split pea fritters. I tried one—they were really tasty! She also had lots of peppers and had made some chayote achar, mango sauce, and a spicy pepper sauce. They were all exceållent with the pholourie!
📸 INSTAGRAM: https://www.instagram.com/...
published: 22 Oct 2022
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The 10 Most Popular Foods in Guyana | IntoxicatedTV
We do not own the rights to some of the video clips in this video.
The food of Guyana are as diverse as its population.
Welcome to IntoxicatedTV, today we are counting down the Top 10 most Popular foods of the multicultural South American Destination, Guyana. Do enjoy
#FoodsInGuyana #GuyaneseYoutuber #GuyanaFoods
published: 04 Oct 2019
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President of GUYANA Cooks Eid GUYANESE FOOD!! The Best Beef Curry in the World?
🇬🇾 H.E. President Dr Irfan Ali: https://www.instagram.com/presidentirfaanali/?hl=en
🇬🇾 VISIT GUYANA: https://www.instagram.com/visitguyana/
🇬🇾 DISCOVER GUYANA: https://www.instagram.com/discoverguyana/
🌎 VISIT MY TRAVEL BLOG: https://davidsbeenhere.com/
As my adventures in Guyana continued, I was shocked when I got an invitation from the President of Guyana to join him for an Eid celebration at his home! Come with me as the President of Guyana cooks me an incredible Guyanese food feast for Eid!
President Irfan Ali is known for his excellent cooking skills! He and his assistant chef Fiona would be making us an amazing beef curry, which I was super excited to try. He uses all fresh ingredients from his garden. He even makes his own 17-spice mixture!
📝SUBSCRIBE TO MY NEWSLETTER: https://...
published: 03 Oct 2022
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The Best Late Night Food Tour in Georgetown, Guyana!
🇬🇾 VISIT GUYANA: https://www.instagram.com/visitguyana/
🇬🇾 DISCOVER GUYANA: https://www.instagram.com/discoverguyana/
🌎 VISIT MY TRAVEL BLOG: https://davidsbeenhere.com/
My first day in Guyana continued with a late-night street food tour of the capital, Georgetown! Come with me as I try some Guyanese street food after dark!
My guide Stacey from Visit Guyana and I started our late night food adventure on Sherriff Street, where we’d be having local fast food! It’s the place to go for quick, easy, and tasty foods!
📝SUBSCRIBE TO MY NEWSLETTER: https://bit.ly/3JR71yN
🌳 MY LINKTREE: https://linktr.ee/davidsbeenhere
Our first stop was Crazy Burgers, where you can buy burgers, fried chicken, and more. They built us a burger with ketchup, cabbage, red onion, garlic mayo, mustard, and a moun...
published: 27 Sep 2022
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100 Hours in Georgetown, Guyana! (Full Documentary) Guyanese Street Food and Pepper Pot!
Welcome to Guyana! But where exactly is Guyana? Is it part of South America or the Caribbean? Tell me in the comments section.
🔥 Buy David’s Been Here Hot Sauce: https://suyumfoods.com/collections/davids-hot-sauce/products/davids-hot-sauce?ref=DAVIDSBEENHERE
🌍 Visit my Travel Blog: https://davidsbeenhere.com/
📝Subscribe to my Newsletter: https://bit.ly/3JR71yN
🇹🇹 Trinidad & Tobago Travel Series: https://www.youtube.com/watch?v=FIghswJ-XOs&list=PLJBsszXPtjym7U-_SP6pdRVal4j5AiVw3
But one thing about Guyana – it’s home to some of my favorite foods in the world! From indigenous influences, to Caribbean, to Indian and Chinese—you name it, it’s a part of the culture here. Today we’re exploring the capital city, Georgetown. We’re trying local food like metemgee to street food like egg ball...
published: 23 May 2023
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Guyana’s Incredible Market | Gordon Ramsay: Uncharted S2 | National Geographic UK
This week, Gordon travels to the coast of South America to explore Guyana. He meets with Chef Delvin Adams to learn more about a produce market located in the capital, which boasts an exciting fusion of Caribbean, Indian and European cultures. He then gets a taste of traditional Guyanese pepperpot before voyaging deep into the rainforest to explore the country's culinary roots.
Gordon Ramsay: Uncharted S2 on National Geographic UK 📺
Available to watch in the UK on Sky, Virgin Media, TalkTalk, and BT.
Get more from National Geographic UK:
Subscribe ➡️ https://goo.gl/j7D4nd
Website ➡️ https://www.nationalgeographic.co.uk
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Twitter ➡️ https://twitter.com/NatGeoUK
Instagram ➡️ https://www.instagram.com/NatGeoUK
About Nat Geo UK:
Igniting the ...
published: 16 Oct 2020
29:02
Legendary Guyanese FOOD TOUR in Georgetown, Guyana!! Exotic Cow Heel Soup and More!!
🇬🇾 VISIT GUYANA: https://www.instagram.com/visitguyana/
🇬🇾 DISCOVER GUYANA: https://www.instagram.com/discoverguyana/
🌎 VISIT MY TRAVEL BLOG: https://davidsbe...
🇬🇾 VISIT GUYANA: https://www.instagram.com/visitguyana/
🇬🇾 DISCOVER GUYANA: https://www.instagram.com/discoverguyana/
🌎 VISIT MY TRAVEL BLOG: https://davidsbeenhere.com/
My third morning in Guyana dawned bright and early and kicked off with an unforgettable food tour of iconic Guyanese favorites!
My guide Stacey from Visit Guyana and I started at Sunny & Sweetie Roti Shop, which is known for having some of the best Creole food in Guyana. It’s a nice, open-air shop that offers saltfish and bake, chicken curry with coconut choka, dal, provisions, okra, and more. We ordered a bit of everything!
📝SUBSCRIBE TO MY NEWSLETTER: https://bit.ly/3JR71yN
🌳 MY LINKTREE: https://linktr.ee/davidsbeenhere
We had a mix of breakfast and non-breakfast items, including pachownie (curried sheep belly) with roti, saltfish and bake, fish choka, baigan choka, and chicken curry with dal and rice.
We started with the bake & saltfish. The fish is fried with onions and tomatoes and you eat it with the bake, which is a fluffy bread. It’s the perfect breakfast on the go. I could eat it every day!
The baigan choka is a smoky roasted eggplant. It was amazing! Eggplant is my favorite vegetable in the world. I loved the pepper in it! Next was the fish choka with roti, which contained a splash of lime juice. I tried a wiri wiri pepper with it, which added a nice kick. I loved the green onions and diced fish!
The pachownie was so meaty, tender, and soft! You pair it with roti. I loved Guyanese roti, which is flakier than the roti I was used to having everywhere else. It had a very organ-like flavor.
Next was the chicken curry with the dal and rice. Everything was incredible together. I loved the coconut choka mixed with the dal and rice. It was perfect together. Adding a bit of pepper sauce gave it a kick, but not too much! My favorite of all the dishes was the pachownie!
Next, we drove 15 inutes to the most famous bakery in the country, Maggie’s Snackette. Inside, they were making tons of pastries, including pine tarts (pineapple pastries). Simon showed me how to fold one properly! They also made cheese rolls with a cheese spread inside. They make between 1000-1200 pastries per day here!
Then, I attempted to make a cheese roll before it was time for us to try them. This place has been around for over 20 years and they’ve perfected their recipes.
The pine tart was flaky and buttery, with the incredible pineapple filling adding a nice sweetness and acidity. I loved it! The cheese roll had the same dough but the filling was hot and cheesy. It had melted right into the pastry! I liked that it was fresh and piping hot, but I liked the pine tart better.
The chicken patty was basically a little pie containing shredded chicken, corn, and other vegetables. It was small but overloaded with filling!
After that, we headed to our final stop of the morning, German’s Restaurant, which is a buffet-style restaurant. They’re famous for their soups. They had three: chicken soup, cow heel soup, and beef soup. You can also have dumplings and provisions, or you can mix the cow heel and beef soups if you want.
I started with mauby, a drink made from tree bark. It was fragrant and refreshing. I followed it with their cow heel soup. It’s a thick, hearty soup containing potatoes, cassava, duff, and cow heel. It’s a great pick-me-up! I really liked the gelatinous cow heels.
Finally, we ended with metemgee, which contains fried fish, duff, plantains, steamed onions, and coconut broth on the side. We added the broth, which blew my mind. The duff was nice and soft, and I loved the cassava. This was real comfort food!
Where have you been?
Subscribe Here! http://bit.ly/DavidsbeenhereSub
Top videos! http://bit.ly/DavidsbeenhereTopVideos
Follow Me:
+ INSTAGRAM ► https://instagram.com/davidsbeenhere
+ FACEBOOK ► https://www.facebook.com/davidsbeenhere
+ TWITTER ► https://twitter.com/davidsbeenhere
+ MY BLOG! ► http://davidsbeenhere.com/
Contact Me:
+BUSINESS EMAIL ► david@godandbeauty.com
#Davidsbeenhere #Guyana #Georgetown #GuyaneseFood #DavidInGuyana
About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 92 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Thanks for watching and subscribing!
https://wn.com/Legendary_Guyanese_Food_Tour_In_Georgetown,_Guyana_Exotic_Cow_Heel_Soup_And_More
🇬🇾 VISIT GUYANA: https://www.instagram.com/visitguyana/
🇬🇾 DISCOVER GUYANA: https://www.instagram.com/discoverguyana/
🌎 VISIT MY TRAVEL BLOG: https://davidsbeenhere.com/
My third morning in Guyana dawned bright and early and kicked off with an unforgettable food tour of iconic Guyanese favorites!
My guide Stacey from Visit Guyana and I started at Sunny & Sweetie Roti Shop, which is known for having some of the best Creole food in Guyana. It’s a nice, open-air shop that offers saltfish and bake, chicken curry with coconut choka, dal, provisions, okra, and more. We ordered a bit of everything!
📝SUBSCRIBE TO MY NEWSLETTER: https://bit.ly/3JR71yN
🌳 MY LINKTREE: https://linktr.ee/davidsbeenhere
We had a mix of breakfast and non-breakfast items, including pachownie (curried sheep belly) with roti, saltfish and bake, fish choka, baigan choka, and chicken curry with dal and rice.
We started with the bake & saltfish. The fish is fried with onions and tomatoes and you eat it with the bake, which is a fluffy bread. It’s the perfect breakfast on the go. I could eat it every day!
The baigan choka is a smoky roasted eggplant. It was amazing! Eggplant is my favorite vegetable in the world. I loved the pepper in it! Next was the fish choka with roti, which contained a splash of lime juice. I tried a wiri wiri pepper with it, which added a nice kick. I loved the green onions and diced fish!
The pachownie was so meaty, tender, and soft! You pair it with roti. I loved Guyanese roti, which is flakier than the roti I was used to having everywhere else. It had a very organ-like flavor.
Next was the chicken curry with the dal and rice. Everything was incredible together. I loved the coconut choka mixed with the dal and rice. It was perfect together. Adding a bit of pepper sauce gave it a kick, but not too much! My favorite of all the dishes was the pachownie!
Next, we drove 15 inutes to the most famous bakery in the country, Maggie’s Snackette. Inside, they were making tons of pastries, including pine tarts (pineapple pastries). Simon showed me how to fold one properly! They also made cheese rolls with a cheese spread inside. They make between 1000-1200 pastries per day here!
Then, I attempted to make a cheese roll before it was time for us to try them. This place has been around for over 20 years and they’ve perfected their recipes.
The pine tart was flaky and buttery, with the incredible pineapple filling adding a nice sweetness and acidity. I loved it! The cheese roll had the same dough but the filling was hot and cheesy. It had melted right into the pastry! I liked that it was fresh and piping hot, but I liked the pine tart better.
The chicken patty was basically a little pie containing shredded chicken, corn, and other vegetables. It was small but overloaded with filling!
After that, we headed to our final stop of the morning, German’s Restaurant, which is a buffet-style restaurant. They’re famous for their soups. They had three: chicken soup, cow heel soup, and beef soup. You can also have dumplings and provisions, or you can mix the cow heel and beef soups if you want.
I started with mauby, a drink made from tree bark. It was fragrant and refreshing. I followed it with their cow heel soup. It’s a thick, hearty soup containing potatoes, cassava, duff, and cow heel. It’s a great pick-me-up! I really liked the gelatinous cow heels.
Finally, we ended with metemgee, which contains fried fish, duff, plantains, steamed onions, and coconut broth on the side. We added the broth, which blew my mind. The duff was nice and soft, and I loved the cassava. This was real comfort food!
Where have you been?
Subscribe Here! http://bit.ly/DavidsbeenhereSub
Top videos! http://bit.ly/DavidsbeenhereTopVideos
Follow Me:
+ INSTAGRAM ► https://instagram.com/davidsbeenhere
+ FACEBOOK ► https://www.facebook.com/davidsbeenhere
+ TWITTER ► https://twitter.com/davidsbeenhere
+ MY BLOG! ► http://davidsbeenhere.com/
Contact Me:
+BUSINESS EMAIL ► david@godandbeauty.com
#Davidsbeenhere #Guyana #Georgetown #GuyaneseFood #DavidInGuyana
About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 92 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Thanks for watching and subscribing!
- published: 29 Sep 2022
- views: 221240
5:08
Guyanese Food 7 Traditional Dishes to Try You Won’t Believe Are True
Guyanese Food 7 Traditional Dishes you must eat In this video, I'm going to show you some quick and easy Guyanese dishes. These recipes are perfect for every C...
Guyanese Food 7 Traditional Dishes you must eat In this video, I'm going to show you some quick and easy Guyanese dishes. These recipes are perfect for every Caribbean food lover. Guyanese food is one of the most delicious dishes in the Caribbean so enjoy it.
Discussed Topics:
1. 7 Guyanese Food
2. 7 Traditional Dishes of Guyana
3. Cooking Guyanese Food
Thank you guys for all your support! Today's video duration is less than 10 minutes, does not take much of your time to watch the full-length of the video ^^Anyway, I love you all, like this video - Hit the Thumb Up button (Thankyou) and ►Subscribe to my channel! https://bit.ly/2yajihk
#guyanesefood #guyana Gyuanesecuisine #guyanacooking #guyanese
Videos to Watch:
▶️Nigerian Food - https://youtu.be/w4DW-ob-iNA
▶️Guyanese Food - https://youtu.be/U22DzRioFVc
▶️Mexican Food - https://youtu.be/_reG-8921pA
▶️Indian Food https://youtu.be/CDXQiOCrnSk
▶️American Food Town https://youtu.be/sKWiidpBXmk
▶️Best Street Food https://youtu.be/P-N2_6KwrpE
▶️Trinidad and Tobago Food https://youtu.be/DePUSQIOLbE
▶️Belizean Food https://youtu.be/p5DEXcAxuM8
#7 Plantain Chips
We thought we would start off this list with one very simple dish. It’s no secret that the Guyanese love plantains, but did you know that making chips from this banana-like vegetable is actually one of the favorite snacks of the nation?
There’s not a party that goes by where you won’t get a hefty serving of some plantain chips right next to the rum punch. Whether it’s with salsa or just plain, you can find them all over Guyana. Supermarkets and grocery stores are full of them. Sometimes, you can get them freshly-made and they’re freaking delicious.
#6 Egg Ball
And from a simple dish, we move down to one of the more complex traditional foods. It’s called an egg ball, and it’s made with, you guessed it, eggs.
You first need to hard boil some eggs. While the eggs are cooking on the stove, you need to peel and cut your cassava. You boil that as well and then you mash it. Once it’s all nicely mashed, you will add chili paste, garlic, some spices, salt to taste and of course, an egg to bind it all together.
You then peel the eggs, and cover them inside a handful of mashed cassava. The Egg and cassava ball will be rolled into some flour and deep fried. We don’t think we need to tell you how delicious these are, right?!
#5 Chicken Foot
We thought it would be kind of weird to note that they have fried-chicken as a traditional dish, but it’s true that the Guyanese love themselves some chicken. They eat it for breakfast, lunch and dinner, baked, friend, boiled and in a stew… and they’ve even named a street food after it.
It has nothing to do with chicken, but the people love it so much that they decided to name this fried, doughy street food after it. It’s a dough with curry and cumin that is fried and you can get it as a snack. You better do, because it’s one of the most popular dishes in the country.
#4 Roti
This is one of the traditional flat breads of Guyana, and the special technique of cooking makes the bread absolutely to die for.
It’s made from wheat flour, water, salt and baking powder. But the thing that makes it special is the oil. They add it to the dough after the first roll, they add it after the second roll, and then they coat it a third time during cooking. That’s what makes it fluffy, moist and a must have with every stew, curry or soup.
#3 Metemgee
If you’re wondering what Metemgee is, then here’s a little insider info. It’s a stew made with coconut milk, huge chunks of plantains and cassava. That takes care of the earthy taste that is typical for Guyanese cuisine, but it’s not nearly finished.
You also need to add some salted fish into the mix, and those soft and melt in your mouth buttery dumplings that you add to the stew right before taking it off the heat. This is a dish that must be on your “have to try”-list if you ever go to Guyana.
#2 Pepperpot
This is the dish that you will see in Guyana on Christmas Morning. Almost every household prepares it and accompanies it with some home-cooked bread. The authentic flavor derives from the cassareep, which is cassava-root syrup.
It usually consists of beef, cinnamon, some onions and garlic, and of course, cassareep. You add all these ingredients to a pot, pour in some water, and cook for several hours. This will intensify the flavor, and make the meat melt in your mouth. Mh-mmm.
#1 Cassava Bread
For our last pick, we decided to include one of the staples of the country, the Cassava Bread. It’s made from, you guessed it, cassava roots, and you will find it accompanying almost every dish in Guyana.
Useful Resources on Guyana
▶️https://en.wikipedia.org/wiki/Guyana
▶️http://www.guyana.org/
▶️https://www.stabroeknews.com/
▶️https://thecommonwealth.org/our-member-countries/guyana
▶️https://www.britannica.com/place/Guyana
https://wn.com/Guyanese_Food_7_Traditional_Dishes_To_Try_You_Won’T_Believe_Are_True
Guyanese Food 7 Traditional Dishes you must eat In this video, I'm going to show you some quick and easy Guyanese dishes. These recipes are perfect for every Caribbean food lover. Guyanese food is one of the most delicious dishes in the Caribbean so enjoy it.
Discussed Topics:
1. 7 Guyanese Food
2. 7 Traditional Dishes of Guyana
3. Cooking Guyanese Food
Thank you guys for all your support! Today's video duration is less than 10 minutes, does not take much of your time to watch the full-length of the video ^^Anyway, I love you all, like this video - Hit the Thumb Up button (Thankyou) and ►Subscribe to my channel! https://bit.ly/2yajihk
#guyanesefood #guyana Gyuanesecuisine #guyanacooking #guyanese
Videos to Watch:
▶️Nigerian Food - https://youtu.be/w4DW-ob-iNA
▶️Guyanese Food - https://youtu.be/U22DzRioFVc
▶️Mexican Food - https://youtu.be/_reG-8921pA
▶️Indian Food https://youtu.be/CDXQiOCrnSk
▶️American Food Town https://youtu.be/sKWiidpBXmk
▶️Best Street Food https://youtu.be/P-N2_6KwrpE
▶️Trinidad and Tobago Food https://youtu.be/DePUSQIOLbE
▶️Belizean Food https://youtu.be/p5DEXcAxuM8
#7 Plantain Chips
We thought we would start off this list with one very simple dish. It’s no secret that the Guyanese love plantains, but did you know that making chips from this banana-like vegetable is actually one of the favorite snacks of the nation?
There’s not a party that goes by where you won’t get a hefty serving of some plantain chips right next to the rum punch. Whether it’s with salsa or just plain, you can find them all over Guyana. Supermarkets and grocery stores are full of them. Sometimes, you can get them freshly-made and they’re freaking delicious.
#6 Egg Ball
And from a simple dish, we move down to one of the more complex traditional foods. It’s called an egg ball, and it’s made with, you guessed it, eggs.
You first need to hard boil some eggs. While the eggs are cooking on the stove, you need to peel and cut your cassava. You boil that as well and then you mash it. Once it’s all nicely mashed, you will add chili paste, garlic, some spices, salt to taste and of course, an egg to bind it all together.
You then peel the eggs, and cover them inside a handful of mashed cassava. The Egg and cassava ball will be rolled into some flour and deep fried. We don’t think we need to tell you how delicious these are, right?!
#5 Chicken Foot
We thought it would be kind of weird to note that they have fried-chicken as a traditional dish, but it’s true that the Guyanese love themselves some chicken. They eat it for breakfast, lunch and dinner, baked, friend, boiled and in a stew… and they’ve even named a street food after it.
It has nothing to do with chicken, but the people love it so much that they decided to name this fried, doughy street food after it. It’s a dough with curry and cumin that is fried and you can get it as a snack. You better do, because it’s one of the most popular dishes in the country.
#4 Roti
This is one of the traditional flat breads of Guyana, and the special technique of cooking makes the bread absolutely to die for.
It’s made from wheat flour, water, salt and baking powder. But the thing that makes it special is the oil. They add it to the dough after the first roll, they add it after the second roll, and then they coat it a third time during cooking. That’s what makes it fluffy, moist and a must have with every stew, curry or soup.
#3 Metemgee
If you’re wondering what Metemgee is, then here’s a little insider info. It’s a stew made with coconut milk, huge chunks of plantains and cassava. That takes care of the earthy taste that is typical for Guyanese cuisine, but it’s not nearly finished.
You also need to add some salted fish into the mix, and those soft and melt in your mouth buttery dumplings that you add to the stew right before taking it off the heat. This is a dish that must be on your “have to try”-list if you ever go to Guyana.
#2 Pepperpot
This is the dish that you will see in Guyana on Christmas Morning. Almost every household prepares it and accompanies it with some home-cooked bread. The authentic flavor derives from the cassareep, which is cassava-root syrup.
It usually consists of beef, cinnamon, some onions and garlic, and of course, cassareep. You add all these ingredients to a pot, pour in some water, and cook for several hours. This will intensify the flavor, and make the meat melt in your mouth. Mh-mmm.
#1 Cassava Bread
For our last pick, we decided to include one of the staples of the country, the Cassava Bread. It’s made from, you guessed it, cassava roots, and you will find it accompanying almost every dish in Guyana.
Useful Resources on Guyana
▶️https://en.wikipedia.org/wiki/Guyana
▶️http://www.guyana.org/
▶️https://www.stabroeknews.com/
▶️https://thecommonwealth.org/our-member-countries/guyana
▶️https://www.britannica.com/place/Guyana
- published: 19 Feb 2021
- views: 42779
37:21
Trying Guyanese Street Food for the First Time!! Completely Unexpected!! 🇬🇾
Back in July of 2022, I explored my 90th country, Guyana, beginning in the capital city, Georgetown. Come with me on my very first day in the country as I get m...
Back in July of 2022, I explored my 90th country, Guyana, beginning in the capital city, Georgetown. Come with me on my very first day in the country as I get my first taste of Guyanese food and explore the capital!
For this trip, I teamed up with Visit Guyana and Discovery Guyana. Our first adventure together was exploring the Bourda Market, followed by a trip to the famous Backyard Café. Inside the Guyana Shop, I saw items made by local women, including achar, cassareep, crafts, pepper sauces, and more.
🔥 DAVID’S BEEN HERE STORE: https://dbh-store.com/
🌎 TRAVEL GUIDES: https://davidsbeenhere.com/
🧵 THREADS: https://www.threads.net/@davidsbeenhere?igshid=MzRlODBiNWFlZA==
📸 INSTAGRAM: https://www.instagram.com/davidsbeenhere/
📖 FACEBOOK: https://www.facebook.com/davidsbeenhere
🎥 TIKTOK: https://www.tiktok.com/@davidsbeenhere
#guyana #foodie #travel #caribbean
https://wn.com/Trying_Guyanese_Street_Food_For_The_First_Time_Completely_Unexpected_🇬🇾
Back in July of 2022, I explored my 90th country, Guyana, beginning in the capital city, Georgetown. Come with me on my very first day in the country as I get my first taste of Guyanese food and explore the capital!
For this trip, I teamed up with Visit Guyana and Discovery Guyana. Our first adventure together was exploring the Bourda Market, followed by a trip to the famous Backyard Café. Inside the Guyana Shop, I saw items made by local women, including achar, cassareep, crafts, pepper sauces, and more.
🔥 DAVID’S BEEN HERE STORE: https://dbh-store.com/
🌎 TRAVEL GUIDES: https://davidsbeenhere.com/
🧵 THREADS: https://www.threads.net/@davidsbeenhere?igshid=MzRlODBiNWFlZA==
📸 INSTAGRAM: https://www.instagram.com/davidsbeenhere/
📖 FACEBOOK: https://www.facebook.com/davidsbeenhere
🎥 TIKTOK: https://www.tiktok.com/@davidsbeenhere
#guyana #foodie #travel #caribbean
- published: 26 Sep 2022
- views: 453989
4:17
A Crash Course in Guyanese Cuisine | Gordon Ramsay: Uncharted
Gordon meets with Chef Delvin Adams in Georgetown, Guyana to begin a crash course in Guyanese cooking.
➡ Subscribe: http://bit.ly/NatGeoSubscribe
➡ Watch all cl...
Gordon meets with Chef Delvin Adams in Georgetown, Guyana to begin a crash course in Guyanese cooking.
➡ Subscribe: http://bit.ly/NatGeoSubscribe
➡ Watch all clips of Gordon Ramsay: Uncharted here: https://bit.ly/WatchGordon
➡ Get More Gordon Ramsay: Uncharted: https://on.natgeo.com/2lTaCVW
#NationalGeographic #GordonRamsay #Uncharted
About Gordon Ramsay: Uncharted:
Gordon Ramsay travels the globe on an epic adventure, experiencing new cultures and new cuisines in search of culinary inspiration.
About National Geographic:
National Geographic is the world's premium destination for science, exploration, and adventure. Through their world-class scientists, photographers, journalists, and filmmakers, Nat Geo gets you closer to the stories that matter and past the edge of what's possible.
Get More National Geographic:
Official Site: http://bit.ly/NatGeoOfficialSite
Facebook: http://bit.ly/FBNatGeo
Twitter: http://bit.ly/NatGeoTwitter
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Read more in "How to explore the world like Gordon Ramsay"
https://on.natgeo.com/2Yo2ZZe
A Crash Course in Guyanese Cuisine | Gordon Ramsay: Uncharted
https://youtu.be/zD-rWaMPosI
National Geographic
https://www.youtube.com/natgeo
https://wn.com/A_Crash_Course_In_Guyanese_Cuisine_|_Gordon_Ramsay_Uncharted
Gordon meets with Chef Delvin Adams in Georgetown, Guyana to begin a crash course in Guyanese cooking.
➡ Subscribe: http://bit.ly/NatGeoSubscribe
➡ Watch all clips of Gordon Ramsay: Uncharted here: https://bit.ly/WatchGordon
➡ Get More Gordon Ramsay: Uncharted: https://on.natgeo.com/2lTaCVW
#NationalGeographic #GordonRamsay #Uncharted
About Gordon Ramsay: Uncharted:
Gordon Ramsay travels the globe on an epic adventure, experiencing new cultures and new cuisines in search of culinary inspiration.
About National Geographic:
National Geographic is the world's premium destination for science, exploration, and adventure. Through their world-class scientists, photographers, journalists, and filmmakers, Nat Geo gets you closer to the stories that matter and past the edge of what's possible.
Get More National Geographic:
Official Site: http://bit.ly/NatGeoOfficialSite
Facebook: http://bit.ly/FBNatGeo
Twitter: http://bit.ly/NatGeoTwitter
Instagram: http://bit.ly/NatGeoInsta
Read more in "How to explore the world like Gordon Ramsay"
https://on.natgeo.com/2Yo2ZZe
A Crash Course in Guyanese Cuisine | Gordon Ramsay: Uncharted
https://youtu.be/zD-rWaMPosI
National Geographic
https://www.youtube.com/natgeo
- published: 11 Jul 2020
- views: 576983
1:14:19
Best GUYANESE FOOD in USA? Home-Cooked GUYANA FOOD TOUR!
🇬🇾 SANDY: https://www.facebook.com/sandysbackyardkitchen
🇬🇾 SANDY: https://youtube.com/channel/UCbpfVyJQTbIMQzudF6g5PUQ
🌎 MY TRAVEL/FOOD BLOG: https://davidsbee...
🇬🇾 SANDY: https://www.facebook.com/sandysbackyardkitchen
🇬🇾 SANDY: https://youtube.com/channel/UCbpfVyJQTbIMQzudF6g5PUQ
🌎 MY TRAVEL/FOOD BLOG: https://davidsbeenhere.com/
📝 SUBSCRIBE TO MY NEWSLETTER: https://bit.ly/3JR71yN
While I was releasing my Guyana travel series, a Guyanese chef named Sandy reached out to me and invited me to her home in the Florida Keys for a full Guyanese food feast! We’d be having pepperpot, egg balls, baiganee, pholourie and more in her backyard and her kitchen!
She started off by making the pholourie, which are little split pea fritters. I tried one—they were really tasty! She also had lots of peppers and had made some chayote achar, mango sauce, and a spicy pepper sauce. They were all exceållent with the pholourie!
📸 INSTAGRAM: https://www.instagram.com/davidsbeenhere
📱 TIKTOK: https://www.tiktok.com/@davidsbeenhere
🐦 TWITTER: https://www.twitter.com/davidsbeenhere
The pholurie was crispy on the outside and soft on the inside, and the pepper sauce made my tongue numb! I loved the sweetness and chunkiness of the chayote achar, and the mango was sweet!
She also had some bhaji leaves and mixed them into the remaining pholourie batter and fried them. Then, we headed into the kitchen, where her son had made some fluffy plait bread and some moonshine, which is 60% alcohol! Sandy was also making pepperpot in there and had some El Dorado rum waiting for us!
Sandy added some fresh thyme and hot peppers into the pepperpot, and then she grabbed a fresh coconut and cut it open so I could drink the coconut water. It was so filling! Then I tried my hand at cutting one open.The meat inside was like a nice, thick jelly!
Back inside, we went with the 15-year-old aged El Dorado rum with a bit of coconut water. It’s an amazing combination and the rum is so smooth! Next was the moonshine, which was surprisingly smooth.
Next was the plait bread with pepperpot. She’d made two types of plait bread. One of them contained coconut milk and bits of hot peppers!
For the pepperpot, Sandy used oxtail, beef, goat, and pork. I could wait to dive into it! It had a bit of sweetness and tanginess, and the meat had a bit of that gelatinous feel I love. The cassareep, allspice, and cinnamon were also fantastic. It fell apart in my mouth!
Ourside, we had carambola (starfruit) preserved with rum, wine, and brandy. It was a rich, caramelized starfruit! I also peeled and tried some moringa seeds before she showed me her green seasoning. Then, we cooked a goat curry in the backyard in a 75-year-old Dutch oven pot! It makes the meat super tender!
Then, in the kitchen, we made some roti, which is also called buss up shut. Then, I tried some dragonfruit before she started building some shrimp curry and crab curry. Everything smelled amazing! The shrimp curry was phenomenal!
Finally, she began cooking the roti. I rolled one out and put it on the grill and then smashed it with my hands to make it flaky and layered. Then, we fried some egg balls and made conch pholourie, and baiganee with eggplant! Her son also made a corn pone with coconut and dragonfruit!
Then, finally, it was time to eat! The dry roast shrimp curry blew my mind, and the conch pholourie with the chayote achar was unbelievable. The goat curry was like butter and was so tender. I loved the potatoes in it! And I couldn’t get over the amazing pepperpot!
Then, I dove into the crab curry by breaking the legs and body and sucking out all the meat. It was messy and dirty but so tasty and worth all the trouble! It was my top dish of the day so far!
The egg balls contained quail eggs and was unreal with the mango souse. But the baiganee with chayote achar blew me away! Then, I tried an amazing dessert called sirnee!
The roti with goat curry was heavenly
Subscribe Here! http://bit.ly/DavidsbeenhereSub
Top videos! http://bit.ly/DavidsbeenhereTopVideos
Follow Me:
+ INSTAGRAM ► https://instagram.com/davidsbeenhere
+ FACEBOOK ► https://www.facebook.com/davidsbeenhere
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+ MY BLOG! ► http://davidsbeenhere.com/
Contact Me:
+BUSINESS EMAIL ► david@godandbeauty.com
#Davidsbeenhere #GuyaneseFood #USA #DavidIsFlorida
About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 91 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Thanks for watching and subscribing!
https://wn.com/Best_Guyanese_Food_In_USA_Home_Cooked_Guyana_Food_Tour
🇬🇾 SANDY: https://www.facebook.com/sandysbackyardkitchen
🇬🇾 SANDY: https://youtube.com/channel/UCbpfVyJQTbIMQzudF6g5PUQ
🌎 MY TRAVEL/FOOD BLOG: https://davidsbeenhere.com/
📝 SUBSCRIBE TO MY NEWSLETTER: https://bit.ly/3JR71yN
While I was releasing my Guyana travel series, a Guyanese chef named Sandy reached out to me and invited me to her home in the Florida Keys for a full Guyanese food feast! We’d be having pepperpot, egg balls, baiganee, pholourie and more in her backyard and her kitchen!
She started off by making the pholourie, which are little split pea fritters. I tried one—they were really tasty! She also had lots of peppers and had made some chayote achar, mango sauce, and a spicy pepper sauce. They were all exceållent with the pholourie!
📸 INSTAGRAM: https://www.instagram.com/davidsbeenhere
📱 TIKTOK: https://www.tiktok.com/@davidsbeenhere
🐦 TWITTER: https://www.twitter.com/davidsbeenhere
The pholurie was crispy on the outside and soft on the inside, and the pepper sauce made my tongue numb! I loved the sweetness and chunkiness of the chayote achar, and the mango was sweet!
She also had some bhaji leaves and mixed them into the remaining pholourie batter and fried them. Then, we headed into the kitchen, where her son had made some fluffy plait bread and some moonshine, which is 60% alcohol! Sandy was also making pepperpot in there and had some El Dorado rum waiting for us!
Sandy added some fresh thyme and hot peppers into the pepperpot, and then she grabbed a fresh coconut and cut it open so I could drink the coconut water. It was so filling! Then I tried my hand at cutting one open.The meat inside was like a nice, thick jelly!
Back inside, we went with the 15-year-old aged El Dorado rum with a bit of coconut water. It’s an amazing combination and the rum is so smooth! Next was the moonshine, which was surprisingly smooth.
Next was the plait bread with pepperpot. She’d made two types of plait bread. One of them contained coconut milk and bits of hot peppers!
For the pepperpot, Sandy used oxtail, beef, goat, and pork. I could wait to dive into it! It had a bit of sweetness and tanginess, and the meat had a bit of that gelatinous feel I love. The cassareep, allspice, and cinnamon were also fantastic. It fell apart in my mouth!
Ourside, we had carambola (starfruit) preserved with rum, wine, and brandy. It was a rich, caramelized starfruit! I also peeled and tried some moringa seeds before she showed me her green seasoning. Then, we cooked a goat curry in the backyard in a 75-year-old Dutch oven pot! It makes the meat super tender!
Then, in the kitchen, we made some roti, which is also called buss up shut. Then, I tried some dragonfruit before she started building some shrimp curry and crab curry. Everything smelled amazing! The shrimp curry was phenomenal!
Finally, she began cooking the roti. I rolled one out and put it on the grill and then smashed it with my hands to make it flaky and layered. Then, we fried some egg balls and made conch pholourie, and baiganee with eggplant! Her son also made a corn pone with coconut and dragonfruit!
Then, finally, it was time to eat! The dry roast shrimp curry blew my mind, and the conch pholourie with the chayote achar was unbelievable. The goat curry was like butter and was so tender. I loved the potatoes in it! And I couldn’t get over the amazing pepperpot!
Then, I dove into the crab curry by breaking the legs and body and sucking out all the meat. It was messy and dirty but so tasty and worth all the trouble! It was my top dish of the day so far!
The egg balls contained quail eggs and was unreal with the mango souse. But the baiganee with chayote achar blew me away! Then, I tried an amazing dessert called sirnee!
The roti with goat curry was heavenly
Subscribe Here! http://bit.ly/DavidsbeenhereSub
Top videos! http://bit.ly/DavidsbeenhereTopVideos
Follow Me:
+ INSTAGRAM ► https://instagram.com/davidsbeenhere
+ FACEBOOK ► https://www.facebook.com/davidsbeenhere
+ TWITTER ► https://twitter.com/davidsbeenhere
+ MY BLOG! ► http://davidsbeenhere.com/
Contact Me:
+BUSINESS EMAIL ► david@godandbeauty.com
#Davidsbeenhere #GuyaneseFood #USA #DavidIsFlorida
About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 91 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Thanks for watching and subscribing!
- published: 22 Oct 2022
- views: 233034
6:58
The 10 Most Popular Foods in Guyana | IntoxicatedTV
We do not own the rights to some of the video clips in this video.
The food of Guyana are as diverse as its population.
Welcome to IntoxicatedTV, today we a...
We do not own the rights to some of the video clips in this video.
The food of Guyana are as diverse as its population.
Welcome to IntoxicatedTV, today we are counting down the Top 10 most Popular foods of the multicultural South American Destination, Guyana. Do enjoy
#FoodsInGuyana #GuyaneseYoutuber #GuyanaFoods
https://wn.com/The_10_Most_Popular_Foods_In_Guyana_|_Intoxicatedtv
We do not own the rights to some of the video clips in this video.
The food of Guyana are as diverse as its population.
Welcome to IntoxicatedTV, today we are counting down the Top 10 most Popular foods of the multicultural South American Destination, Guyana. Do enjoy
#FoodsInGuyana #GuyaneseYoutuber #GuyanaFoods
- published: 04 Oct 2019
- views: 38398
39:13
President of GUYANA Cooks Eid GUYANESE FOOD!! The Best Beef Curry in the World?
🇬🇾 H.E. President Dr Irfan Ali: https://www.instagram.com/presidentirfaanali/?hl=en
🇬🇾 VISIT GUYANA: https://www.instagram.com/visitguyana/
🇬🇾 DISCOVER GUYANA:...
🇬🇾 H.E. President Dr Irfan Ali: https://www.instagram.com/presidentirfaanali/?hl=en
🇬🇾 VISIT GUYANA: https://www.instagram.com/visitguyana/
🇬🇾 DISCOVER GUYANA: https://www.instagram.com/discoverguyana/
🌎 VISIT MY TRAVEL BLOG: https://davidsbeenhere.com/
As my adventures in Guyana continued, I was shocked when I got an invitation from the President of Guyana to join him for an Eid celebration at his home! Come with me as the President of Guyana cooks me an incredible Guyanese food feast for Eid!
President Irfan Ali is known for his excellent cooking skills! He and his assistant chef Fiona would be making us an amazing beef curry, which I was super excited to try. He uses all fresh ingredients from his garden. He even makes his own 17-spice mixture!
📝SUBSCRIBE TO MY NEWSLETTER: https://bit.ly/3JR71yN
🌳 MY LINKTREE: https://linktr.ee/davidsbeenhere
He’d be cooking in the old traditional way. First, he washed some dal and some rice. He also would be stirring the food with a giant paddle. He had a giant bucket of fatty meat, which would be full of flavor.
They have smokers where they’d be cooking all the meat. Then, they showed me the garden, where they grow herbs and vegetables like mint, basil, fine-leaf thyme, broad-leaf thyme, parsley, shallots, celery, callaloo leaf, chadon beni, and more. I tried a bit of everything. It was all super fresh and tasty! The callaloo leaf reminded me of spinach!
They also grow grapes on the property, as well as sugarcane. The president planted this garden long before he got elected. You have to bite the outer skin of the sugarcane and tear it off with your teeth to get to the sweet, moist meat inside.
Back at the outdoor kitchen, the aroma was incredible. He started building the curry by adding the fresh meat and the spice mixture to a huge pot. The pot reminded me of some I’d seen in south India! The colors were so rich! It would be ready in just 90 minutes!
Inside, they were cooking some yard fowl and dal. They grind spices using a masala brick. It’s so fresh! I tried some garlic and coconut choka. The coconut choka was really nice, grainy, and a little spicy.
Outside they put a huge piece of beef in the smoker. Then, in the kitchen, Stacey and I had some dal with rice and coconut choka. There was a spicy wiri wiri pepper in there that was super hot! The coconut choka was so different from anything I’d ever had!
Then, they started building a duck curry. The garlic, onions, and peppers with the masala mixture smelled heavenly. I coud have eaten it by itself! Next, she added the duck!
Back outside, President Ali gave me a mug of the dal so I could try it, but it was too hot! Next, he started on the liver fry and gave me a genip, which is a meaty, lychee-like fruit that’s very sweet!
I tried some delicious coconut water, followed by the dal in the mug. It wasn’t too chunky but had a nice amount of spice and some cumin. It was the best dal I’d had in Guyana so far! Next, I tried some of the liver fry, which melted in my mouth! Then, President Ali showed me a cow head and cow heel.
Back in the kitchen, his grandmother was making some pepperpot! But now it was time to eat!
The beef curry was some of the most tender beef I’ve ever had. It had been butchered today, so it was super fresh. The 17 spices gave it so much flavor, but it wasn’t overbearing. After a while, His Excellency even joined us to eat!
Next were coconut buns, which were fluffy and contained raisins and lots of grated coconut. Then, I learned His Excellence had prepared a gift for me: the paddle he used to cook our meal!
We took our duck curry to go. What an incredible day I will never forget! Huge thanks to President Irfan Ali and his family for inviting me into their home!
Where have you been?
Subscribe Here! http://bit.ly/DavidsbeenhereSub
Top videos! http://bit.ly/DavidsbeenhereTopVideos
Follow Me:
+ INSTAGRAM ► https://instagram.com/davidsbeenhere
+ FACEBOOK ► https://www.facebook.com/davidsbeenhere
+ TWITTER ► https://twitter.com/davidsbeenhere
+ MY BLOG! ► http://davidsbeenhere.com/
Contact Me:
+BUSINESS EMAIL ► david@godandbeauty.com
#Davidsbeenhere #Guyana #foodie #streetfood
About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 92 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Thanks for watching and subscribing!
https://wn.com/President_Of_Guyana_Cooks_Eid_Guyanese_Food_The_Best_Beef_Curry_In_The_World
🇬🇾 H.E. President Dr Irfan Ali: https://www.instagram.com/presidentirfaanali/?hl=en
🇬🇾 VISIT GUYANA: https://www.instagram.com/visitguyana/
🇬🇾 DISCOVER GUYANA: https://www.instagram.com/discoverguyana/
🌎 VISIT MY TRAVEL BLOG: https://davidsbeenhere.com/
As my adventures in Guyana continued, I was shocked when I got an invitation from the President of Guyana to join him for an Eid celebration at his home! Come with me as the President of Guyana cooks me an incredible Guyanese food feast for Eid!
President Irfan Ali is known for his excellent cooking skills! He and his assistant chef Fiona would be making us an amazing beef curry, which I was super excited to try. He uses all fresh ingredients from his garden. He even makes his own 17-spice mixture!
📝SUBSCRIBE TO MY NEWSLETTER: https://bit.ly/3JR71yN
🌳 MY LINKTREE: https://linktr.ee/davidsbeenhere
He’d be cooking in the old traditional way. First, he washed some dal and some rice. He also would be stirring the food with a giant paddle. He had a giant bucket of fatty meat, which would be full of flavor.
They have smokers where they’d be cooking all the meat. Then, they showed me the garden, where they grow herbs and vegetables like mint, basil, fine-leaf thyme, broad-leaf thyme, parsley, shallots, celery, callaloo leaf, chadon beni, and more. I tried a bit of everything. It was all super fresh and tasty! The callaloo leaf reminded me of spinach!
They also grow grapes on the property, as well as sugarcane. The president planted this garden long before he got elected. You have to bite the outer skin of the sugarcane and tear it off with your teeth to get to the sweet, moist meat inside.
Back at the outdoor kitchen, the aroma was incredible. He started building the curry by adding the fresh meat and the spice mixture to a huge pot. The pot reminded me of some I’d seen in south India! The colors were so rich! It would be ready in just 90 minutes!
Inside, they were cooking some yard fowl and dal. They grind spices using a masala brick. It’s so fresh! I tried some garlic and coconut choka. The coconut choka was really nice, grainy, and a little spicy.
Outside they put a huge piece of beef in the smoker. Then, in the kitchen, Stacey and I had some dal with rice and coconut choka. There was a spicy wiri wiri pepper in there that was super hot! The coconut choka was so different from anything I’d ever had!
Then, they started building a duck curry. The garlic, onions, and peppers with the masala mixture smelled heavenly. I coud have eaten it by itself! Next, she added the duck!
Back outside, President Ali gave me a mug of the dal so I could try it, but it was too hot! Next, he started on the liver fry and gave me a genip, which is a meaty, lychee-like fruit that’s very sweet!
I tried some delicious coconut water, followed by the dal in the mug. It wasn’t too chunky but had a nice amount of spice and some cumin. It was the best dal I’d had in Guyana so far! Next, I tried some of the liver fry, which melted in my mouth! Then, President Ali showed me a cow head and cow heel.
Back in the kitchen, his grandmother was making some pepperpot! But now it was time to eat!
The beef curry was some of the most tender beef I’ve ever had. It had been butchered today, so it was super fresh. The 17 spices gave it so much flavor, but it wasn’t overbearing. After a while, His Excellency even joined us to eat!
Next were coconut buns, which were fluffy and contained raisins and lots of grated coconut. Then, I learned His Excellence had prepared a gift for me: the paddle he used to cook our meal!
We took our duck curry to go. What an incredible day I will never forget! Huge thanks to President Irfan Ali and his family for inviting me into their home!
Where have you been?
Subscribe Here! http://bit.ly/DavidsbeenhereSub
Top videos! http://bit.ly/DavidsbeenhereTopVideos
Follow Me:
+ INSTAGRAM ► https://instagram.com/davidsbeenhere
+ FACEBOOK ► https://www.facebook.com/davidsbeenhere
+ TWITTER ► https://twitter.com/davidsbeenhere
+ MY BLOG! ► http://davidsbeenhere.com/
Contact Me:
+BUSINESS EMAIL ► david@godandbeauty.com
#Davidsbeenhere #Guyana #foodie #streetfood
About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 92 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Thanks for watching and subscribing!
- published: 03 Oct 2022
- views: 563284
16:36
The Best Late Night Food Tour in Georgetown, Guyana!
🇬🇾 VISIT GUYANA: https://www.instagram.com/visitguyana/
🇬🇾 DISCOVER GUYANA: https://www.instagram.com/discoverguyana/
🌎 VISIT MY TRAVEL BLOG: https://davidsbe...
🇬🇾 VISIT GUYANA: https://www.instagram.com/visitguyana/
🇬🇾 DISCOVER GUYANA: https://www.instagram.com/discoverguyana/
🌎 VISIT MY TRAVEL BLOG: https://davidsbeenhere.com/
My first day in Guyana continued with a late-night street food tour of the capital, Georgetown! Come with me as I try some Guyanese street food after dark!
My guide Stacey from Visit Guyana and I started our late night food adventure on Sherriff Street, where we’d be having local fast food! It’s the place to go for quick, easy, and tasty foods!
📝SUBSCRIBE TO MY NEWSLETTER: https://bit.ly/3JR71yN
🌳 MY LINKTREE: https://linktr.ee/davidsbeenhere
Our first stop was Crazy Burgers, where you can buy burgers, fried chicken, and more. They built us a burger with ketchup, cabbage, red onion, garlic mayo, mustard, and a mountain of grilled boneless chicken, topped with shredded white cheese!
The burger was exceptional. It was juicy and creamy, with a prominent garlic flavor. I added a bit of spice to mine, which made it peppery. It was so delicious, but I had to pace myself!
It was raining hard that night, so we waited a bit for it to calm down after a guy from a food truck across the street invited us to try his burgers! At King & Queens Bar-B-Que, we saw that they had chicken and beef burgers, grilled beef, milkshakes, and more.
They’d be making us their special Hawaiian fish burger. Their slogan is “One bite and you’re hooked!” They deep-fried some onions and fried us some eggs. I tried their super spicy pepper sauce, their special house sauce, and their amazing barbecue sauce.
They toasted the bugs, added a creamy relish, and topped it with the fish dipped in the barbecue sauce. Then, they add turkey bacon, caramelized onions, Swiss cheese, lettuce, tomato, cucumber, mustard, pineapple, and the egg.
This burger was massive and full of contrasting textures. It was finger-licking good! I loved the garlic in their house sauce. The spice level was subtle and the pineapple added a nice acidity and sweetness. It was the perfect tropical fish burger!
Next, we drove less than a minute to Wild Burgers, where they make wraps and burgers. I watched them make a chicken wrap, but we’d be getting a beef burger. They use ground beef and add hot dogs, ketchup, pineapple, onion, mustard, and an egg. It’s a massive, messy burger that looks almost like a Sloppy Joe!
The burger was so good. It was so saucy, but I had to add a bit of spicy sauce. The fluffy bun absorbed everything. The toppings fall out as you eat, so I couldn’t help but lick the paper. It was unbelievable! What an awesome, calorie-filled street food tour of Sherriff Street in Georgetown!
Where have you been?
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#davidsbeenhere #guyana #streetfood
About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 92 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Thanks for watching and subscribing!
https://wn.com/The_Best_Late_Night_Food_Tour_In_Georgetown,_Guyana
🇬🇾 VISIT GUYANA: https://www.instagram.com/visitguyana/
🇬🇾 DISCOVER GUYANA: https://www.instagram.com/discoverguyana/
🌎 VISIT MY TRAVEL BLOG: https://davidsbeenhere.com/
My first day in Guyana continued with a late-night street food tour of the capital, Georgetown! Come with me as I try some Guyanese street food after dark!
My guide Stacey from Visit Guyana and I started our late night food adventure on Sherriff Street, where we’d be having local fast food! It’s the place to go for quick, easy, and tasty foods!
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Our first stop was Crazy Burgers, where you can buy burgers, fried chicken, and more. They built us a burger with ketchup, cabbage, red onion, garlic mayo, mustard, and a mountain of grilled boneless chicken, topped with shredded white cheese!
The burger was exceptional. It was juicy and creamy, with a prominent garlic flavor. I added a bit of spice to mine, which made it peppery. It was so delicious, but I had to pace myself!
It was raining hard that night, so we waited a bit for it to calm down after a guy from a food truck across the street invited us to try his burgers! At King & Queens Bar-B-Que, we saw that they had chicken and beef burgers, grilled beef, milkshakes, and more.
They’d be making us their special Hawaiian fish burger. Their slogan is “One bite and you’re hooked!” They deep-fried some onions and fried us some eggs. I tried their super spicy pepper sauce, their special house sauce, and their amazing barbecue sauce.
They toasted the bugs, added a creamy relish, and topped it with the fish dipped in the barbecue sauce. Then, they add turkey bacon, caramelized onions, Swiss cheese, lettuce, tomato, cucumber, mustard, pineapple, and the egg.
This burger was massive and full of contrasting textures. It was finger-licking good! I loved the garlic in their house sauce. The spice level was subtle and the pineapple added a nice acidity and sweetness. It was the perfect tropical fish burger!
Next, we drove less than a minute to Wild Burgers, where they make wraps and burgers. I watched them make a chicken wrap, but we’d be getting a beef burger. They use ground beef and add hot dogs, ketchup, pineapple, onion, mustard, and an egg. It’s a massive, messy burger that looks almost like a Sloppy Joe!
The burger was so good. It was so saucy, but I had to add a bit of spicy sauce. The fluffy bun absorbed everything. The toppings fall out as you eat, so I couldn’t help but lick the paper. It was unbelievable! What an awesome, calorie-filled street food tour of Sherriff Street in Georgetown!
Where have you been?
Subscribe Here! http://bit.ly/DavidsbeenhereSub
Top videos! http://bit.ly/DavidsbeenhereTopVideos
Follow Me:
+ INSTAGRAM ► https://instagram.com/davidsbeenhere
+ FACEBOOK ► https://www.facebook.com/davidsbeenhere
+ TWITTER ► https://twitter.com/davidsbeenhere
+ MY BLOG! ► http://davidsbeenhere.com/
Contact Me:
+BUSINESS EMAIL ► david@godandbeauty.com
#davidsbeenhere #guyana #streetfood
About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 92 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Thanks for watching and subscribing!
- published: 27 Sep 2022
- views: 123765
4:05:45
100 Hours in Georgetown, Guyana! (Full Documentary) Guyanese Street Food and Pepper Pot!
Welcome to Guyana! But where exactly is Guyana? Is it part of South America or the Caribbean? Tell me in the comments section.
🔥 Buy David’s Been Here Hot Sau...
Welcome to Guyana! But where exactly is Guyana? Is it part of South America or the Caribbean? Tell me in the comments section.
🔥 Buy David’s Been Here Hot Sauce: https://suyumfoods.com/collections/davids-hot-sauce/products/davids-hot-sauce?ref=DAVIDSBEENHERE
🌍 Visit my Travel Blog: https://davidsbeenhere.com/
📝Subscribe to my Newsletter: https://bit.ly/3JR71yN
🇹🇹 Trinidad & Tobago Travel Series: https://www.youtube.com/watch?v=FIghswJ-XOs&list=PLJBsszXPtjym7U-_SP6pdRVal4j5AiVw3
But one thing about Guyana – it’s home to some of my favorite foods in the world! From indigenous influences, to Caribbean, to Indian and Chinese—you name it, it’s a part of the culture here. Today we’re exploring the capital city, Georgetown. We’re trying local food like metemgee to street food like egg balls, Guyanese Chinese food, and food that has been influenced by India like dal, roti, and baigan choka!
And of course, the ultimate dish, pepperpot. Not talking about you Gwyenth! This dish is so good, you’ll want to lick the plate! Let’s go to Guyana!
Where have you been?
Subscribe Here! http://bit.ly/DavidsbeenhereSub
Top videos! http://bit.ly/DavidsbeenhereTopVideos
Follow Me:
+ INSTAGRAM ► https://instagram.com/davidsbeenhere
+ FACEBOOK ► https://www.facebook.com/davidsbeenhere
+ TWITTER ► https://twitter.com/davidsbeenhere
+ MY BLOG! ► http://davidsbeenhere.com/
Contact Me:
+BUSINESS EMAIL ► david@godandbeauty.com
#guyana #foodie #streetfood #travel #caribbean
About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,400 destinations in 98 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Thanks for watching and subscribing!
https://wn.com/100_Hours_In_Georgetown,_Guyana_(Full_Documentary)_Guyanese_Street_Food_And_Pepper_Pot
Welcome to Guyana! But where exactly is Guyana? Is it part of South America or the Caribbean? Tell me in the comments section.
🔥 Buy David’s Been Here Hot Sauce: https://suyumfoods.com/collections/davids-hot-sauce/products/davids-hot-sauce?ref=DAVIDSBEENHERE
🌍 Visit my Travel Blog: https://davidsbeenhere.com/
📝Subscribe to my Newsletter: https://bit.ly/3JR71yN
🇹🇹 Trinidad & Tobago Travel Series: https://www.youtube.com/watch?v=FIghswJ-XOs&list=PLJBsszXPtjym7U-_SP6pdRVal4j5AiVw3
But one thing about Guyana – it’s home to some of my favorite foods in the world! From indigenous influences, to Caribbean, to Indian and Chinese—you name it, it’s a part of the culture here. Today we’re exploring the capital city, Georgetown. We’re trying local food like metemgee to street food like egg balls, Guyanese Chinese food, and food that has been influenced by India like dal, roti, and baigan choka!
And of course, the ultimate dish, pepperpot. Not talking about you Gwyenth! This dish is so good, you’ll want to lick the plate! Let’s go to Guyana!
Where have you been?
Subscribe Here! http://bit.ly/DavidsbeenhereSub
Top videos! http://bit.ly/DavidsbeenhereTopVideos
Follow Me:
+ INSTAGRAM ► https://instagram.com/davidsbeenhere
+ FACEBOOK ► https://www.facebook.com/davidsbeenhere
+ TWITTER ► https://twitter.com/davidsbeenhere
+ MY BLOG! ► http://davidsbeenhere.com/
Contact Me:
+BUSINESS EMAIL ► david@godandbeauty.com
#guyana #foodie #streetfood #travel #caribbean
About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,400 destinations in 98 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Thanks for watching and subscribing!
- published: 23 May 2023
- views: 82576
4:20
Guyana’s Incredible Market | Gordon Ramsay: Uncharted S2 | National Geographic UK
This week, Gordon travels to the coast of South America to explore Guyana. He meets with Chef Delvin Adams to learn more about a produce market located in the c...
This week, Gordon travels to the coast of South America to explore Guyana. He meets with Chef Delvin Adams to learn more about a produce market located in the capital, which boasts an exciting fusion of Caribbean, Indian and European cultures. He then gets a taste of traditional Guyanese pepperpot before voyaging deep into the rainforest to explore the country's culinary roots.
Gordon Ramsay: Uncharted S2 on National Geographic UK 📺
Available to watch in the UK on Sky, Virgin Media, TalkTalk, and BT.
Get more from National Geographic UK:
Subscribe ➡️ https://goo.gl/j7D4nd
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About Nat Geo UK:
Igniting the explorer in all of us. National Geographic gets you closer to the stories that matter and past the edge of what's possible through groundbreaking storytelling. From the best and brightest scientists, explorers, photographers, and filmmakers, Nat Geo is the world's premium destination for science, exploration, and adventure.
https://wn.com/Guyana’S_Incredible_Market_|_Gordon_Ramsay_Uncharted_S2_|_National_Geographic_UK
This week, Gordon travels to the coast of South America to explore Guyana. He meets with Chef Delvin Adams to learn more about a produce market located in the capital, which boasts an exciting fusion of Caribbean, Indian and European cultures. He then gets a taste of traditional Guyanese pepperpot before voyaging deep into the rainforest to explore the country's culinary roots.
Gordon Ramsay: Uncharted S2 on National Geographic UK 📺
Available to watch in the UK on Sky, Virgin Media, TalkTalk, and BT.
Get more from National Geographic UK:
Subscribe ➡️ https://goo.gl/j7D4nd
Website ➡️ https://www.nationalgeographic.co.uk
Facebook ➡️ https://www.facebook.com/NatGeoUK
Twitter ➡️ https://twitter.com/NatGeoUK
Instagram ➡️ https://www.instagram.com/NatGeoUK
About Nat Geo UK:
Igniting the explorer in all of us. National Geographic gets you closer to the stories that matter and past the edge of what's possible through groundbreaking storytelling. From the best and brightest scientists, explorers, photographers, and filmmakers, Nat Geo is the world's premium destination for science, exploration, and adventure.
- published: 16 Oct 2020
- views: 22504